Did you know that if you don’t store your food in the fridge correctly, you risk altering it and even contaminating it?
This habit can cause several problems for individuals, such as, the release of toxic substances present in pans, which end up being transferred to food, if it is in large quantities.
That’s why we’ve separated some recommendations on how to store your food in the fridge the right way. Check them out!
1. Transfer food from pans to silicone, glass, or plastic containers without BPA (a toxic substance found in some plastic containers).
2. Make sure the food has been properly sealed in the containers to keep them properly.
3. Store the food as soon as possible to avoid contamination.
4. If you are going to consume it after a few days, remember to freeze the food.
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